Post by Sarah Wren
On Saturday 23 April we celebrated our 95th anniversary at the Pengun Dinner 2016.
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Ninety Penguins, past and present, with their guests, enjoyed a fabulous evening of great food, great company and lots of dancing. Big thank you to Joan Lake for organising the event.
Our tombola and auction raised over £1,000 for Club funds. Thanks go to a number of companies that supported us by donating prizes – Zone3, The Primal Pantry, Urban Fruit, BEAR, H2Open Magazine, Adam Regester, FRAE Frozen Yoghurt. Motion Nutrition and Mailsports. Plus all of our members who donated gifts as well.
See the photos.